Figuring out the right cover balance when pacing your reservations can be tricky. To achieve this, you only need to know to pieces of information about your restaurant before starting.

  1. What is your total restaurant capacity? This is essentially, the total number of people you can accommodate if you were to fill every single seat in your restaurant.
  2. What is your desired restriction? Eg: At any given point in time, you only want 30% of your restaurant occupied.

With these two numbers in mind, you can easily determine your restricted capacity.

For example, your restaurant can seat 250 customers but you now want to make sure your occupancy never exceeds 50%. This means your restricted capacity number is 125.

The video below will walk you through how to use Eat App to manage your restaurant's capacity with shifts. Read on for step by step instructions.

https://www.youtube.com/watch?v=1TSHylwNxiw

Step-by-step instructions to managing capacity with Eat App

The following steps are how you can use Eat App to manage your restaurant's capacity.